Raw Manuka Honey UMF10+

Steens UMF10+ (MGO263) Raw Manuka Honey is made in New Zealand, and the honey extracted from the flowers of the Manuka tree contains natural plant phenols. Unlike other Manuka honey, it is not made using high heat. It is made using a unique process at the same low temperature as the inside of a beehive (36°C), so it contains nutrients, plant phenols, flavonoids, and enzymes, and has been made using this unique process for over 30 years.

UMF10+ Manuka Honey contains a minimum of 263mg of methylglyoxal per kilogram, the main component of Manuka honey. It is versatile and loved by many households. Steens Manuka Honey uses the UMF (Unique Manuka Factor) standard.

Efficacy/Active ingredients

 

Steens UMF10+ (MGO263) Manuka Honey is a UMF certified standard Manuka honey among the other four health claims that have an MGO level (a numerical value for the methylglyoxal content).

It is pasteurised and minimally processed to ensure only natural ingredients are used. Bee bread is rich in B vitamins and amino acids. Steens Manuka Honey is controlled and traceable from hive to bottle.

Manuka honey has been medically studied for its benefits, and doctors in New Zealand and the UK use it to help treat illnesses and injuries.

Ingredients / How to Use

Ingredients: 100% Manuka Honey

 How to use:

1. Take 1-2 teaspoons daily
2. Dissolve in your favorite drink and drink
 
3. As a sweetener for smoothies: *Honey is twice as sweet as sugar
4. Add to oil and vinegar for salad dressing
5. As a facial cleanser to keep your skin healthy
6. Apply to cuts and scrapes to reduce inflammation