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LEMONADE HONEY PUNCH
YIELD: Makes 10 cups
INGREDIENTS
For Ginger Honey Syrup:
1 cup - honey
5 - thin slices of ginger, peeled
1/2 cup - water
For Lemonade:
1 cup - freshly squeezed lemon juice
24 oz. - apple juice
5 cups - water
lemon slices, for serving
DIRECTIONS
Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.
In a large pitcher combine the lemon juice, apple juice and water. Stir in the cooled Ginger Honey Syrup.
Fill each glass with ice and the lemonade, garnish with a lemon slice.
TIP
You can substitute club soda for the water if you prefer.
- Courtesy of National Honey Board -
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