YIELD: Makes 4 servings
1 cup - whole berry cranberry sauce
1/4 cup - honey
1/4 cup - soy sauce
2 cloves - garlic, minced
1 T - fresh ginger root, minced
1/4 tsp. - pepper4
(1 1/2 lb.) - salmon fillets, skinless
In medium bowl, combine all ingredients except salmon until thoroughly blended.
Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.
- Courtesy of National Honey Board -